This wine is buttery and has a creamy texture along with a fresh streak. Apple flavors are lifted with citrus while also filled out with that rounder character, making for an immediately attractive, ripe wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.