This wine offers great richness, spice and complexity. The blend of Gros Manseng and Camaralet is unusual and gives the spice, ripe white fruits and a strong structure. The full aftertaste is packed with fruitiness, finishing with tight acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.