Intensely acid in its youth, this bone-dry wine needs a few months. For now, it is tight and steely, very fresh and aromatic, but requires time to open out and broaden. Drink from the end of 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.