The quest behind the name of this wine is to make Jurançon wines better know. Cauhapé is well placed to do this, and this lightly wood-aged wine is a good point to start. It is rich, full in the mouth with a hint of toast that supports the quince and apricot fruit flavors. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.