This biodynamic Muscat is direct and focused, with a ripe core of stone fruit, melon rind and sweet citrus notes, framed by touches of waxy honeycomb, white flower and soft baking spice. A hint of toast lingers on the long finish, and the mouthfeel is full and lush without feeling viscious, thanks to the vibrant acidity.
Robert Kacher Selections
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).