There are only a handful of acres of this Vitis vinifera vine left and wines like this are consequently rare, so much so that the Gueguens claim to be the only producers of 100% Sacy. This light, crisp, fruity wine is low in alcohol and bright to taste. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.