This ripe, rounded wine has an attractive apple and ripe pear fruit character. Hints of vanilla give extra richness to the wine with its approachable fruitiness. It can be drunk now, although it will be better from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.