A year's maturation and wood aging have produced this smooth, rich wine. The tannins are integrated into the red fruits that burst out of the glass. Aromatic and spicy, the wine is still full of young fruitiness and will be better from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.