Buttered toast, yeast and a hint of nut wrap around warm fruit aromas. A creamy blend of peach and citrus brighten this viscous, full-bodied wine that closes with a clean flinty zip. It is this acidity that well pairs the wine to any summertime fare.
User Avg Rating
Marshall Tilden III
From his first sips of wicker basket Chianti at his grandfather’s dinner table to a 1986 Premier Cru Gevrey-Chambertin, Tilden knew that there was something magical about wine. He earned his Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Wine with the Society of Wine Educators. Having been with Wine Enthusiast catalog since 2005, when he is not writing about wine he also runs the wine storage division and is head of W.E.’s in-house education program.