Sweet scents of molasses, cherry, and leafy dried herbs pair classically with cedar and pepper. A sip reveals tobacco and dark plums. Lightweight and big on flavor, this wine is a natural for barbeque with its herbaceous, charred finish.
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Marshall Tilden III
From his first sips of wicker basket Chianti at his grandfather’s dinner table to a 1986 Premier Cru Gevrey-Chambertin, Tilden knew that there was something magical about wine. He earned his Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a Certified Specialist of Wine with the Society of Wine Educators. Having been with Wine Enthusiast catalog since 2005, when he is not writing about wine he also runs the wine storage division and is head of W.E.’s in-house education program.