Dark peach in color, the aromatics on this sparkling blend of 50% Chardonnay, 42% Pinot Noir and 8% Pinot Meunier are muted, but open in time to reveal wild strawberry and green apple. With structured acidity, expect a bite on the finish. Any kind of fresh seafood, especially oysters or calamari, would pair well here.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.