A steep vineyard with a south-eastern exposure is just right for the ripe fruit that goes into this wine. It is full bodied, rich with red-berry and red-cherry flavors touched by spice from the wood aging. Developing well, this wine will be ready from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.