Like so many wines of Vosne-Romanée, this is very complete. All the elements are in the right place, showing power, structure and delicious ripe fruit. Pure, fresh acidity and black fruits lead to a lifted aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.