Full and ripe, this is dominated by rich apple flavors that are cut with taut lemon zest. The wine is crisp, showing great acidity and a creamy aftertaste. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.