Scented notes of Golden Pearmain apple fill the nose. The palate follows in the same mellow vein while the creamy mousse accents the richness with pure lemon freshness. Shortcrust and biscuit flavours act as an aromatic backdrop. What a rounded, fresh and superbly balanced Crémant! Savor it long after the last sip has gone.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.