While this is a nonvintage wine, it is still very young and will benefit from time in bottle. That will allow the rich apple and crisp lemon flavors to round out, calming the intense acidity. The potential of this rich wine is considerable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.