This sweet wine is full of lychee fruit and the lightest touch of acidity. It's on the light side and has freshness and a crisp edge, bringing out baked apple as well as peaches and a final lightly honeyed texture. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.