Straw gold in color, this is a fragrant, delicately aromatic wine. Made from organic fruit, it has pure white fruit and mineral flavors that are cut with intense youthful acidity. It needs to develop, so wait to drink until 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.