A light style of Pinot Gris it conveys as much fruit as spice. From the dry end of the spectrum, it shows light acidity, pear and quince fruits and a tight texture. Drink from 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.