Beautifully fruity notes of fresh and baked apples create an inviting nose. The palate fizzes away with creamy mousse and a lovely yeasty autolytic edge reminiscent of fresh rye bread. The apple fruit brightens the entire palate and creates a rounded, harmonious and very balanced dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.