The golden ripeness of yellow stone fruit is already apparent on the nose. On the palate a pleasantly bitter phenolic edge provides some structure to counter the luscious medium-sweet richness. That sweetness boosts all the fruit notes and lets them linger. It's a rounded, balanced and totally fruit-driven wine.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.