A lick of vanilla precedes red berries on the nose. On the palate, the berries are expressed as red currant and lovely tart cranberry. This is fresh and light, easy and totally fruit-driven. It would work well as a chilled red with its refreshing backbone and light body.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.