This is a young fruit salad of a wine although one that is ready to drink for its crisp acidity and sliced apple flavor. The wine has citrus and a mineral texture as well as a bright line in zesty orange. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.