Crisp and cool, this attractive wine is bright with creamed-apple flavors. It is all fruit, tangy, bright with citrus and likely to be ready to drink soon, from mid 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.