From one of the leading estates in this cru appellation, the wine is structured and firm and likely to age well. With black cherry and red-currant fruits it is crisp although with its solid texture it should broaden out. Drink this wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.