The wine is full of stalky black currant fruits and fresh acidity. A blend of Bordeaux-style grapes with Syrah, it is made to be drunk young and slightly chilled for the summer. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.