This soft wine focuses on white fruits, pears and a creamy texture. The acidity is there, with a touch of minerality, but with its simple, easy flavors, this makes a great aperitif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.