Smoothly toasty wine, the wood element broadening the light apple fruit without overwhelming it. This attractive, basic Chablis has a fine, taut layer of acidity, grapefruit and apple juice crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.