This Grand Cru within a Grand Cru is a magnificent, opulent wine. It has all the power of a great white Burgundy, the richness allied to minerality and then given weight by toast, yellow fruits and a pure, straight line of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.