Full and rich, packed with green plum, pear and lime zest flavors, this is a generous wine, its broad fruit offering both freshness and richness. There is a great final balance between toast and fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.