Concentrated white fruits, layering melon, pear and red apples with the balancing acidity. For a Chablis, it is ripe and opulent, a delicious already approachable product of the warm year. It does have texture to age well.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.