This Valmur brings out great richness from the vineyard and the vintage while keeping an intense texture, orange zest and grapefruit flavors and a firm butter and toast aftertaste. Age for four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.