Valmur is considered to produce a generous style of Grand Cru, and this wine lives up to that. It's warm and rounded while never losing touch with the crisper side of a great Chablis. The ripe white and yellow fruits are on the rich side, cut with citrus acidity and underlined by wood aging. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.