Produced from vineyards around the chateau Gilles Pedini took over in 2011, this is warm and ripe wine. It balances rich red-berry fruits with acidity to give a crisp edge to a smooth wine. With intense fruitiness and a delicious aftertaste, this is a great food wine, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.