Touched by wood, this is a warm and ripe wine. It has spice and toast along with almost sweet acidity that gives a full character. Peaches and apricots are generous, just leaving room for more citrus acidity at the end. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.