Fairly weighty with dense components of dark black fruit, thin mint, cassis and garrigue spice. Black cherry and plum abound on the palate with accents of bay leaves and pepper. With low tannins and moderate acidity, this is a well balanced and robust red wine, excellent for gamy meats like lamb. Drink now.
Roberts Fine Wines
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).