A fine, traditional style of wine, solidly based on dark fruits, dense and dry tannins and freshness. This is a wine that will age over many years, giving spice and herbs, power and strength, as well as fine drinking pleasure.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.