Every producer seems to own, or have access to, a small part of Clos de Vougeot even if quantities produced are tiny. This wine is still firm, packed with tannins although providing hints of the delicious red fruits to come. It is a structured while also generous wine, just needing time. Drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.