Attractive, ripely structured Sauvignon Blanc with a touch of herbaceousness and layered richness from apricot and green plum flavors. There is a good, green fruit structure to hold it all together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.