Packed with black-cherry flavors, this is a structured wine. Its acidity chimes well with the mineral texture and tangy black-currant and berry flavors. The wine is fruity while still firm and likely to age. Drink from mid-2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.