This is a ripe wine, full of rich tropical fruits as well as the more typical Chablis acidity and steel. It feels broad, layering the crispness and citrus with a tangy texture. Keep this wine for at least a year.
Kysela Père et Fils
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.