This Cabernet-Agiorgitiko blend has a big personality, starting with aromas of chocolate-covered cherry, rich black fruit and pepper. Red and black fruit, spice and a touch of flowers on the palate are buoyed by a fresh acidity and chalkiness on the palate. A touch spicy and fiery, but a fun wine with character.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org