Can you guess what the S stands for? The nose is tarry and intense, full of black olives, plum and espresso. Yup, it's Syrah. Full-bodied and velvety, but with a firm core and a rich, layered finish. It's fine now, but try to hold some until 2016 and possibly as late as 2020.
Next Level Spirits
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.