Sébastian Bordenave-Coustarret has the light touch needed to show the delicacy and great charm of the Petit Manseng grape. With a fine balance between honey and apricot fruits and such poised acidity, the wine is light and fresh as well as ripe. It's wine that will develop slowly, so drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.