This wood-aged wine is ripe with black fruits and dense with dark tannins. It has a warm feel to its structure, developing into a concentrated, black-plum-flavored wine backed by toast and firm tannins. Drink from 2018.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.