With ripe black fruits and dense tannins, this wine is concentrated while also richly juicy. The structure and the blackberry fruits are ripe, balanced with acidity and a pepper and spice background. The wine will be ready from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.