Light and fruity, this gently creamy wine is cut with tangy acidity. This balance gives the wine a delicious, crisp present and the possibility of a few more years aging. It is all fruit, with no sign of wood, and will be ready from mid 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.