Rich, fruity and very ripe, this is a wine with toast, spice and luscious apricot and green plum flavors. Still young, it has intense potential to yield a full-bodied, intense wine with great acidity as well as fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.