This is a rich, complex Pinot Noir, with great ripe red fruits flavored with layers of acidity and wood. Produced by two Burgundian growers, Jean-Luc Terrier and Christian Collovray, it has a good resemblance to Burgundy in its finesse and complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.