Superripe, this shows the richness of 2003. The tannins are layered between wood and toast flavors, while the fruit is bright and almost sweet. This is big, concentrated and jammy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.